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eating my way through history
 

Sidestep #1: Thanksgiving 2011

(A sidestep is a non-Epicurean Historian post that highlights a delicious meal I made and/or ate. In other words, it’s a post of some 21st-century dish that I made/ate in the 21st century. It’s quite present-tense for my historical likings, but yummy in my tummy. By the way, could I make a 21st-century recipe in the 18th century? Felix, get working on that time-traveling-Delorean!)

I love Thanksgiving. Here are my reasons:

  1. Family
  2. Food
  3. Wine
  4. Food
  5. Catching up on reading (supposedly, though it never happens)
  6. Food

And this year did not disappoint in any of these areas. Nothing compares to cooking all day and eating the rest of it. First off, brunch.

Triple Ginger and Pecan Scones

Bacon, Spinach, and Gruyère Frittata

Fresh Fruit

Prosecco

It was just enough to fill us up for the ensuing cooking-xtravaganza. 6 hours later…

Curried Carrot Soup with Toasted Almonds

Prosecco (we really love sparkling!)

 Turkey Roulade with Cranberry and Shitake Stuffing

Cider Gravy

Roasted Yukon Golds and Sweet Potatoes with Sage

Creamed Leek and Kale Gratin

Cranberry and Apple Chutney

Poppy’s Rolls (my wonderful grandfather’s rolls- Alabama certified!)

Georges DuBoeuf 2011 Beaujolais

Ahh,  gastronomic bliss. A little political/historical conversation, interlaced with a little more wine, allowed for some time to elapse before…

Bourbon Pumpkin Cheesecake

Cappuccino with Cinnamon

I’m so thankful for my wonderful mother, father, sister, partner, Ted-cat, friends, professors, stipend-giving university, and the internet for providing me with a very inexpensive culinary education.

Happiness. Epicurean Happiness.

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